Pecan Pie Recipe

*Ingredients :
°1 cup (250ml) sugar
°1/2 cup (125ml) corn syrup
°1/2 cup (125ml) melted butter
°3 eggs, beaten
°1 cup (250 mL) pecans
°1 pie crust
*Preparation :
Preheat the oven to 325°F (162°C). Combine sugar, syrup and melted butter. Add eggs and pecans. Mix well. Pour into the pie crust (which is on a pie pan). Cook for 1 hour. Freezes very well!
Enjoy !

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