Perfect Homemade Pie Crust


Several recipes for pie crust – whole butter pie crust, or pie crust, whole butter crust with almonds, mixing butter and ghee crust, how to pre-bake or bake pie crust blindly.

Yes, you can make homemade pie crust !

There are many different ways to make a pie crust.

The more classic pie crust or pastry is made from butter. This person can take some training to master, because if you get to grips with him too much he will end up hard.

The most forgiving pie crust is that made from a mixture of butter and margarine. This way you get the flavor of butter, with the ease of flaking that comes from using shortening.

Some people use all of the vegetable oils, others swear by lard. One of the favorite ways to make a pie crust these days is to use sour cream as a spread with butter. No food processor needed; The dough is easy to roll, and the crust is nicely crusted.

Here are instructions for making 1) a basic butter crust (butt price) for pies and sweet and savory tarts, 2) a pre-baked pie crust necessary for dishes like quiches, 3) a butter and margarine mixture, and 4) wash eggs for the pie.

The instructions will produce enough dough for a 10-inch pie with a crust surface, or two 10-inch baked pies or tartlets. If you are making a tart or pie bottom, cut all ingredients in half.

* Ingredients :

° 2 1/2 cups (325 grams) all-purpose flour

° 1 teaspoon kosher salt

° 1 tablespoon sugar (optional)

° 1 cup (230 grams) very cold unsalted butter, cut into 1/2 inch cubes (2 sticks)

° 4 to 8 tablespoons of ice water





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