This exciting and flavorsome sausage, green bean, and potato casserole is a perfect blend of meat, veg, and potatoes for a warm hearty dinner.
Seasoned well and easy to follow the recipe I’m sure this will go down as a family favorite! With the cold nights approaching this sausage, green bean, and potato casserole is perfect.
I use fresh green beans for this dish but if you only have frozen that will work just as well and if you have trouble finding creamer potatoes you can use small red potatoes.
- 1 1/2 lbs sausage kielbasa or smoke sausage, sliced 1/4″ thick
- 2 lbs baby creamer potatoes, washed, sliced in half
- 2 15 oz cans green beans, drained
- 1/8 cup vegetable oil
- 1/4 cup butter
- 1 cup onions, chopped
- 3 cloves garlic, minced
- 1 tsp Slap Ya Mama® seasoning
- 1 tsp garlic powder
- 1 tsp pepper
- 1/2 tsp red pepper flakes
- 1/4 cup water
Preheat oven to 400° and spray a 9×13 baking dish with a non stick spray.
Wash creamer potatoes, cut in half and add to a sealable gallon size baggie.
Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat.
In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated.
Remove sausage from pan and when cool enough add to baggie.
Melt butter in frying pan and add onions and garlic, cook until onions are translucent.
Let cool for a few minutes and then when cool enough, add to baggie and shake to mix.
Lastly, add green beans to baggie, shake to mix and then empty contents into prepared baking dish.
Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.
Carefully remove from oven and enjoy!