2lbs Lean Ground Beef
½ C Onions (chopped)
¼ C Red Bell Peppers (chopped)
¼ C Green Bell Peppers (chopped)
1 T Salt, Pepper, Garlic Salt
½ T Dry Mustard
½ C prepared Cheese Sauce, see recipe under, “Sauces”
½ C Shredded Cheddar Cheese or use your favorite
For Sloppy Joe Sauce:
½ C Ketchup
3 T Worcestershire Sauce
1 T Brown Sugar
½ T Salt, Pepper, Onion Powder and Garlic Salt
4-6 Large Flour Tortillas (Wheat can be substituted)
1 T Oil
Mix ground beef with your seasonings.
Over Med High heat, brown your seasoned Ground Beef, about 6-8 minutes.
Add onion, red & green bell peppers and continue cooking an additional 2 minutes, until vegetables are soft. Keep warm.
See also Cast Iron Salisbury Steak
In a separate bowl mix ketchup, worcestershire sauce, brown sugar, salt, onion powder & pepper. Blend well. Pour over beef, keep warm.
Using large flour tortillas, add mixture to center.
Add cheese sauce on top of beef mixture. Top with shredded cheese. Fold over into a burrito and fry with oil for 1 minute per side over Medium heat. Serve hot.