How to make Slow Cooker Taco Chicken and Rice
Ingredients:
* 3 or 4 boneless skinless chicken breasts (2 pounds)
* 1 (1-oz) packet taco seasoning
* 1 (10.75-oz) can Cream of Chicken or Mushroom soup
* 1 (10-oz) can diced tomatoes and green chiles, undrained
* 1 (7.6-oz) box Old El Paso Cheesy Mexican Rice
Instructions:
Place chicken in the slow cooker. Combine taco seasoning, cream of chicken soup, and undrained tomatoes. Pour over chicken.
Cover slow cooker and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
Using two forks, shred cooked chicken in the slow cooker.
Prepare rice according to package directions. Stir into shredded chicken.
