Soft, crunchy and airy all-in-one!


• 240 grams of flour
• 1 egg
• 1 tablespoon of sunflower oil
• 1 teaspoon yeast
• 1 teaspoon vanilla sugar
• 1 tablespoon of sugar
• 1 tablespoon baking powder
• 1 pinch of salt
• Half a cup of water
• soft sugar
Knead the yeast dough. Let’s go up.
Divide the dough into two parts and separate the cakes. Each cake is cut into 6 triangles. Let’s go up.
Fry in a frying pan with a large amount of oil.
Sprinkle with powdered sugar before serving.
Enjoy !

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