Stuffed Meatloaf Roll


Ingredients :

– 2 pounds lean ground beef

– 1 cup dry breadcrumbs

– 2 eggs beaten

– 1 chopped onion

– 1 chopped bell pepper

– 1 cup chopped mushrooms

– 1 cup chopped black olives

– 3/4 teaspoon salt

– 1 teaspoon leaf oregano

– 1 8 oz can tomato sauce

– 1 cup shredded mozzarella cheese

– 1 cup shredded cheddar cheese

– 2 cans crescent rolls

Directions :

– In a large bowl, combine beef, crumbs, egg, onion, salt, and oregano.

– Stir in 1/2 tomato sauce; set aside.

– Cut 2 pieces of waxed paper 15 inches long.

– Unroll crescent roll dough and don’t separate.

– Lay end to end on top of wax paper and place the second piece of wax paper on top.

– Now take rolling pin and roll the dough out till it’s half the thickness that it was originally.

– Place meat mixture in center and spread out over dough Sprinkle meat with cheese, bell pepper mushrooms and olives top with remaining tomato sauce.

– Roll up meat, jelly-roll fashion, starting at narrow end; use wax paper to help. Place seam side down.

– Place in non-stick 9-1/4-in. x 5-1/2 in. x 2-3/4-in. bread pan.

– Bake at 375 degrees F for 30 minutes.

– Drain off any fat that accumulates; return to oven for 30 minutes.

– I also did it with pizza dough too and that one had a thicker crust and I also experimented with saran wrap instead of wax paper and that seemed to work pretty well.

– DO NOT LEAVE THE PLASTIC WRAP ON OR THE WAX PAPER !! Someone just asked me this and I never thought anyone would misinterpret the directions



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