HOW TO MAKE TACO PIZZA?
A family-favorite meal, this tasty taco pizza recipe is prepared with a crust and basic ingredients. It’s fast and simple too; in just 30 minutes or less, you can cook up this filling dinner!
I’m still on the hunt for simple recipes that my family would love. I enjoy cooking, but I’m busy with kids, and if I’m going to have dinner, it typically has to be fast.
Any time I make Taco Pizza, I can’t be sure who likes it most—the children or my husband; they both gobble it up and call for more! I very like it, too.
With cream cheese and sour cream of “sauce” and a hot taco taste, Mexican taco pizza fits as well as a daily family dinner and is often perfect as an appetizer and for gatherings.
I love recipes that work for a lot of things, don’t you? It’s saving a lot of time and energy!
INGREDIENTS I USED:
450 gr.Of ground beef.
4 medium green onions, I chopped them.
3 C.Of shredded cheddar cheese, I often used a Mexican blend.
2 medium cans.Of Pillsbury crescent rolls.
A small packet.Of taco seasoning mix.
Refried beans, I used a 16-oz can.
1/2 C.Of chopped tomatoes.
1/4 C.Of sliced black olives.
I set the oven’s temperature at 375 degrees.
I browned the ground beef in the pan and rinse it.
As the directions direct, I added the taco seasoning to the browned beef, and I mixed well.
I put unrolled crescent rolls on a rectangular jelly-roll pan or in a rectangular baking sheet.
I pressed the dough into the bottom and sides of a pie plate. And I baked for about 15 minutes.
I cooked the beans for 1 minute and then I scatter them over the crust. I added the cooked beef mixture on the top and I sprinkle the cheese over it, the tomatoes, the black olives, and the green onion.
I baked for around 5 minutes and of course, I always served it hot.
ENJOY IT!! IT’S ABSOLUTELY DELICIOUS!