Ten-Minute Taco Dip

INGREDIENTS

16 oz cream cheese, at room temperature
2 cups sour cream
2 tablespoons taco seasoning
1 cup mild salsa
1 1/2 cups Mexican blend shredded cheese
2 cups iceberg lettuce, shredded
1 large tomato, seeded and diced
Black olives, sliced
Tortilla chips, for serving
PREPARATION

In a large mixing bowl, beat cream cheese with an electric mixer until smooth. Add sour cream, taco seasoning, and salsa, and continue beating until combined.
Transfer to serving dish, such as a pie plate. Top with cheese, lettuce, tomatoes, and olives.
Serve and enjoy!


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