Texas Roadhouse Copycat Steak

 

*Ingredients:

• 2 pounds of sirloin

 

• 1 tablespoon of brown sugar

 

• 1 tablespoon of salt

 

• 1/2 teaspoon onion powder

 

• 2 teaspoons of black pepper

 

• 1 teaspoon of paprika

 

• 1/2 teaspoon of turmeric

 

• 1 teaspoon of chili powder

 

• 1/2 teaspoon of garlic powder

 

• 1/2 teaspoon garlic salt

 

• 1/2 teaspoon corn starch

 

*Instructions:

 

• Put all ingredients in an airtight bag. Close the bag tightly and shake to mix all the ingredients.

 

• Then generously spread the seasoning mixture on each slice (front and back).

 

• Leave the steak with the seasoning for at least 40 minutes at room temperature to marinate the steak.

 

• Preheat the grill to 400 degrees Fahrenheit.

 

• Spray or wipe the grill grates with oil. I use vegetable oil but olive or canola oil will work just fine.

 

• Place the steaks on a hot grill and cook for 3-5 minutes, depending on how you prefer to prepare the steak.

 

• Turn the steak over and grill for an additional 3-5 minutes, depending on how you like your steak done.

 

• Then remove the steak from the grill and let it rest for at least 5 minutes before cutting or serving.

Enjoy !

 


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