Texas Roadhouse Copycat Steak



• 2 pounds of sirloin


• 1 tablespoon of brown sugar


• 1 tablespoon of salt


• 1/2 teaspoon onion powder


• 2 teaspoons of black pepper


• 1 teaspoon of paprika


• 1/2 teaspoon of turmeric


• 1 teaspoon of chili powder


• 1/2 teaspoon of garlic powder


• 1/2 teaspoon garlic salt


• 1/2 teaspoon corn starch




• Put all ingredients in an airtight bag. Close the bag tightly and shake to mix all the ingredients.


• Then generously spread the seasoning mixture on each slice (front and back).


• Leave the steak with the seasoning for at least 40 minutes at room temperature to marinate the steak.


• Preheat the grill to 400 degrees Fahrenheit.


• Spray or wipe the grill grates with oil. I use vegetable oil but olive or canola oil will work just fine.


• Place the steaks on a hot grill and cook for 3-5 minutes, depending on how you prefer to prepare the steak.


• Turn the steak over and grill for an additional 3-5 minutes, depending on how you like your steak done.


• Then remove the steak from the grill and let it rest for at least 5 minutes before cutting or serving.

Enjoy !


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