The Best Lemon Coconut Cake Eve


Parts: 8 Preparation: 15 min Cooking: 30 min Category: Dessert
* Ingredients :
°Eggs 3
°Sugar 120 g
°Soft butter 119 g
°Flour 49 g
°Lemon 2 zest
°Grate coconut 79 g
°Vanilla-sugar 1 sachet
* Preparation  :
Preheat the oven to 180 ° C.
Break eggs & separate whites from yolks. In a bowl, beat the soft butter with the sugar. Bit by bit adding  egg yolks when  stir. & stir in coconut, sift flour also lemon zest.
Whisks egg white to stiff & salt. Gradually integrate them To dough. Stir gently and pour everything into a buttered and floured mold.
Bake for about 25 minutes. Sprinkle the cake with vanilla sugar when it comes out of the oven.

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