Two-Step Pound Cake

 

*Ingredients

°4 flour cups for all purposes

 

°3 sugar cups

 

°1 pound real butter butter

 

°3/4 milk cups

 

°6 eggs

 

°2 teaspoons. Vanilla

 

*Methods

 

Add to the bowl in order above. Whisk the electric mixer for 1 minute on slow. Scrape the sides of the bowl and whisk for an additional 2 minutes at height. Pour into a greased, flour-coated frying pan. Bake at 325 for 1 hour 30 minutes. Cool 15 minutes. Turn on the cake dish and chill.

Enjoy !

 


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