Two-Step Pound Cake



°4 flour cups for all purposes


°3 sugar cups


°1 pound real butter butter


°3/4 milk cups


°6 eggs


°2 teaspoons. Vanilla




Add to the bowl in order above. Whisk the electric mixer for 1 minute on slow. Scrape the sides of the bowl and whisk for an additional 2 minutes at height. Pour into a greased, flour-coated frying pan. Bake at 325 for 1 hour 30 minutes. Cool 15 minutes. Turn on the cake dish and chill.

Enjoy !


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