Zucchini Patties


Ingredients / for 6 people
3 large zucchini

1 teaspoon of salt

30g flour

25 g parmesan

2 cloves garlic crushed

1 pinch of Espelette pepper

1 teaspoon chopped fresh basil

1 large beaten egg

2 tablespoons olive oil for cooking

Wash the courgettes and grate them. Place them in a colander, add the salt and mix. Leave to stand for 20 minutes until they disgorge. Wrap them in a clean cloth and squeeze them to extract as much water as possible.

Place them in a bowl, add the flour, parmesan, garlic, egg, basil, Espelette pepper. Mix gently.

To finish
Heat the oil in a frying pan, drop spoonfuls of batter and pack them lightly. Brown on both sides.

Enjoy !


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